Eating too Much Junk Food while Pregant? Try Goldenberries instead

“I have to eat for two from now on” is a common phrase use by pregnant women. Digging into junk food or stuffing yourself with boxes of chocolates and other indulgent foods dose feel very satisfying, however, sometimes eating for two can lead to the horrible guilt, especially when you are a woman that cares about a healthy diet. While giving in to cravings is not a life-and-death situation, one can lose sight of a nutritious diet – essential for a healthy lifestyle.

No one really knows why pregnancy cravings occur, though there are theories that it represents some nutrient that the mother may be lacking, and the crave is the body's way of asking for what it needs.

Therefore that aching for a greasy hamburger and a plate of fries may be your need for more protein, sodium, or potassium and the burning in your belly for a double helping of chocolate double latte ice cream may be signaling a need for more calcium or fat.


 Fortunately there are natural and healthy tasty
treats you and your baby can enjoy; Goldenberries!

Doctors recommend special pregnancy multivitamins, however you can simply snack goldenberries;
except from iodine, goldenberries naturally contain most of the essential nutrients, vitamins and
minerals your developing baby needs, folic acid, zinc, iron, calcium, magnesium, vitamin C, vitamin D, B vitamins such as B6 and B12, potassium and vitamin E. (see. Goldenberries, a most have super fruit for vegans and vegetarians).

So, if you happen to have that sweet and sour craving, don’t worry you don’t have to eat those
unhealthy sour patches anymore. You now have goldenberries! Forget the guilt.

Folic acid can help prevent neural tube defects such as spinal bifida and other malformations, like a cleft lip or palate. This phytochemical is found in goldenberries, as well as in hazel nuts, sunflower seeds, grapefruit.

Zinc is particularly important for the rapid cell growth that occurs during pregnancy. Some clinical
studies had link a zinc deficiency to miscarriage, toxemia, low birth weight, and other problems during pregnancy, labor, and delivery. Goldenberries contain 0.40mg/per 100g of zinc.

Iron. A woman’s body needs more iron than usual during pregnancy in order to produce all the blood that is needed to supply nutrition to the placenta. The iron content of one goldenberry is close to
1.2mg/per 100g. Other good sources of iron are broccoli and spinach.

Magnesium is important for the development of nervous tissue and muscle cells. If you have a shortage of magnesium, it can lead to cramping of leg muscles, undue womb muscle irritability and your baby hiccupping in the womb.

Calcium is one of the most necessary minerals in pregnancy. Your body constantly needs it because it builds healthy bones and teeth, and can prevent muscles from cramping, as well as prevent pre-
eclampsia in pregnancy. The concentration of calcium in goldenberries is low, however, the high levels of vitamin A aids on it’s effective absorption from other foods.

Potassium is important in sending nerve impulses, helping your muscles contract, and releasing energy from protein, fat, and carbohydrates. Since your blood volume expands by up to 50 percent during pregnancy, you'll need slightly more electrolytes to keep the extra fluid in the right chemical balance. The goldenberry is rich in potassium with an average value of 210mg/per 100g

Vitamin C is necessary for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein used to make skin, cartilage, tendons, ligaments, and blood vessels; 100g of goldenberry contains 20.0mg of vitamin C.

Vitamin D  is needed to maintain proper levels of calcium and phosphorus, which help build your baby's bones and teeth, deficiency during pregnancy can cause growth retardation and skeletal deformities. It may also have an impact on birth weight. Yellow fruits like goldenberries and oranges are great sources of vitamin D.

B-Complex Vitamins. These important nutrients help the body convert food into energy, in addition to performing other important functions such as aiding in the formation of red blood cells. Goldenberries have vitamin B1, B2, B3 and B12.

Can Goldenberries strengthen your skin?

The goldenberry is an ancient fruit; widely used in folk medicine in many cultures around the world as a natural treatment for asthma, hepatitis, malaria, rheumatism and dermatitis; in South Africa, for
example, heated goldenberry leaves are applied to the body to relieve inflammation. Recent clinical
studies support this “beliefs”, it has been scientifically proven that the high amounts of vitamin A and C present in goldenberries, makes them an excellent anti-oxidant and anti-inflammatory fruit.
Just these two properties enhance health through out our body in many ways, helping us eliminate harmful toxins and improving blood circulation.

At has been scientifically proven that the high amounts of vitamin A and C present in goldenberries,
makes them an excellent anti-oxidant and anti-inflammatory fruit.

Environmental factors such as pollution, radiation, cigarette smoke and herbicides may not show in a form of a life threatening disease, however these harmful toxins also known as free radicals do show in our skin. Dermatitis is a general term that describes an inflammation of the skin, it has many causes and occurs in many forms, it usually involves an itchy rash on swollen, reddened skin. Normally, the body can handle free radicals, but if antioxidants are unavailable, or if the free-radical production becomes excessive, extreme damage can occur; of particular importance is that free radical damage accumulates with age.

There are various types of dermatitis; Atopic dermatitis is a form of dermatitis likely related to a mix of factors, including dry skin, a gene variation, an immune system dysfunction, bacteria on the skin and environmental conditions. Contact dermatitis results from direct contact with one of many irritants or allergens; such as poison ivy, jewelry containing nickel, cleaning products, perfumes, cosmetics, and even preservatives in many creams and lotions.

Symptoms of Dermatitis

 Along with the anti-oxidant and anti-inflammatory properties of A and C vitamins, the regenerating properties of the complex B vitamins, thiamine and niacin; makes goldenberries a mighty fruit. Doctors recommend dietary supplements, such as vitamin D for the treatment of dermatitis, a vitamin that is also naturally found in goldenberries. More over goldenberries contain vitamin B3, witch has been found to be very effective in acne treatment. (See. Goldenberries; The Essential Multivitamin Supplement)

For many years natural medicine has been discouraged by the lack of scientific research, however; plants and substances found in nature had been used for centuries to alleviate many health issues.
Goldenberries will protect your body and make it glow from the inside out. But lets not wait till we are sick to enjoy this dehydrated little gems.

Goldenberries; a must have Superfruit for Vegans and Vegetarians

You might choose to follow a vegetarian or vegan diet because you believe it will improve your health. According to the Center for Science in the Public Interest, animal products, especially fatty cuts of meat and full-fat dairy products, are linked to clogged arteries, heart disease, stroke and certain cancers, leading people to search for meat-free diets. the key to a healthy vegetarian or vegan diet is to enjoy a variety of foods, however the more restrictive your diet is, the more challenging it can be to get all the nutrients you need. A vegan diet for example eliminates natural food sources of vitamin B-12, as well as milk products, which are good sources of calcium.

Although  no single food can provide all the nutrients your body needs, goldenberries offer great help; they contain B-12 and D vitamins. Also essential minerals like phosphorus, iron, potassium, and zinc; vital nutrients, some of which are hard to absorb and hard to find in plant based foods.



Iron is a crucial component of red blood cells, goldenberries contain more iron than beans and almost the same amount as in animal sources, such as beef. Since it isn't as easily absorbed from plant sources, the recommended intake of iron for vegetarians is almost double that recommended for
nonvegetarians. The vitamin C also present in goldenberries helps the body absorb iron more efficiently.

Goldenberries contain more iron than beans and almost 

the same amount as in animal sources, such as beef. 

Vitamin D plays an important role in bone health. Our body can make is own vitamin D from the sun, it is found in very few foods including goldenberries. Most people get Vitamin D from cow's milk, since is added by manufacturers. Vegetarians and vegans  may need a vitamin D supplement however goldenberries can provide up to 40% RDI.






Zinc is highly concentrate in dry goldenberries, it is an essential component of many enzymes and plays a role in cell division and in formation of proteins. Like iron, zinc is not as easily absorbed from plant sources as it is from animal products.

Buy dried goldenberries at www.merit-trade.com

Potassium is very important for the normal functioning of our organs. Concentration of potassium is high in goldenberries with 320mg pre serving Vitamin B12 is necessary to produce red blood cells and prevent anemia. This vitamin is found almost exclusively in animal products, so it can be difficult to get enough B-12 on a vegan diet. However goldenberries contain this highly structured vitamin also known as cobalamin.



Phosphorus  is an essential mineral primarily used for growth and repair of body cells and tissues, together with calcium (also present in goldenberries) phosphorus provides structure and strength. Phosphorus is also required for a variety of biochemical processes including energy production and pH regulation. Goldenberries contain 6% RDI of phosphorus. The unique combination of minerals and vitamins present in goldenberries, aids in the absorption of essential nutrients such as proteins (not readily absorbable in plant based foods) from vegetables.

Goldenberries also serve as a natural fully raw daily vitamin supplement
 and the best part is they taste great!

One sample of goldenberries contained 78.9 percent water, 0.3 percent protein, 0.2 percent fat, 19.6 percent total carbohydrate, 4.9 percent fiber, 1.0 percent ash. Per 100 g, there were 73 calories, 8 mg calcium, 55 mg phosphorus, 1.2 mg iron, about 1 mg sodium, 320 mg potassium, 1,460 mg B-carotene equivalent, 0.10 mg thiamine, 0.03 mg riboflavin, 1.70 mg niacin, and 43 mg ascorbic acid.