Ingredients
1/4 cup incan berries
Kale leaves
Juice of half of lemon
1 avocado
1 small tomato
1/2 a carrot
1/4 cup of olives
4-5 dried apricots
2 tablespoons of pumpkin seeds
Preparations
Firstly in a bowl, prepare your kale and squeeze in some lemon.
Chop half a carrot, a tomato and a avocado and put these in with your bowl of kale.
Now add some olives, dried apricots and pumpkin seeds.
Give everything a good mix around.
Complete the dish by topping your salad with the incan berries.
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