"Let your food be your medicine and your medicine be your food" Hipocrates

Wednesday, April 8, 2015

Incan Berry and Kale Salad Recipe




Ingredients 

1/4 cup incan berries 

Kale leaves

Juice of half of lemon

1 avocado 

1 small tomato

1/2 a carrot

1/4 cup of olives 

4-5 dried apricots

2 tablespoons of pumpkin seeds

Preparations

Firstly in a bowl, prepare your kale and squeeze in some lemon. 

Chop half a carrot, a tomato and a avocado and put these in with your bowl of kale.

Now add some olives, dried apricots and pumpkin seeds. 

Give everything a good mix around. 

Complete the dish by topping your salad with the incan berries.

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